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The benefits of fish consumption outweigh any potential harm that may arise from the associated intake of mercury, a Seychellois scientist says. Conrad Shamlaye -- a senior scientist and advisor with the Seychelles Ministry of Health -- made the statement viBenefits of fish consumption overcome negative mercury effects, Seychellois scientist says
The benefits of fish consumption outweigh any potential harm that may arise from the associated intake of mercury, a Seychellois scientist says. Conrad Shamlaye -- a senior scientist and advisor with the Seychelles Ministry of Health -- made the statement via email after attending a conference in Rochester, New York, in the United States. The result of the findings of the Seychelles Child Development Study made three decades ago was discussed at the conference. “The study’s finding indicates that while there are many issues that impact childhood development, mercury is not likely to be one of them,” he said. ... Read more