In Restaurant Trends, What Comes After Farm-to-Table?
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Sourcing local produce is one thing. Now, chefs are redefining ‘farm-to-table’ by overseeing the growing themselves. On the plate, the results are radically fresh. Plus: a guide to next-level restaurants near you.In Restaurant Trends, What Comes After Farm-to-Table?
Sourcing local produce is one thing. Now, chefs are redefining ‘farm-to-table’ by overseeing the growing themselves. On the plate, the results are radically fresh. Plus: a guide to next-level restaurants near you. Read more