Easy clam dish in vinegar-soy sauce
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Ever since a chef told me that clams are safer to eat than oysters or mussels, I haven't been afraid to order clams whenever I see them in restaurant menus. Clams are one of the most delicious shellfish there is. They're simply irresistible when cooked with gEasy clam dish in vinegar-soy sauce
Ever since a chef told me that clams are safer to eat than oysters or mussels, I haven't been afraid to order clams whenever I see them in restaurant menus. Clams are one of the most delicious shellfish there is. They're simply irresistible when cooked with garlic and butter or in a slightly spicy tomato sauce. Lately I've been cooking clams at home, too. Here's an easy recipe for clams in a vinegar-soy sauce. Make sure to buy clams that are tightly closed---which means they're still alive. Clams that have opened before they're cooked are dead and should be discarded faster than you can say halaan. By no means should you ever attempt to cook them. Conversely, on...Keep on reading: Easy clam dish in vinegar-soy sauce Read more