Buffets are back, but self-service still not allowed under Covid-19 measures
newsare.net
SINGAPORE - Buffets are making a comeback, with safety measures in place, more than a year after they were taken off the menu since the circuit breaker period kicked in on April 7 last year to stem the spread of Covid-19. According to guidelines sent out bBuffets are back, but self-service still not allowed under Covid-19 measures
SINGAPORE - Buffets are making a comeback, with safety measures in place, more than a year after they were taken off the menu since the circuit breaker period kicked in on April 7 last year to stem the spread of Covid-19. According to guidelines sent out by the Association of Catering Professionals Singapore, staff-served food lines can resume as of Monday (April 12) at food and beverage outlets, corporate and work-related events, and events in the meetings, incentives, conventions and exhibitions (Mice) industry. Buffets at weddings, funeral services and social activities within corporate settings are still not permitted. Popular buffet eatery Carousel at Royal Plaza on Scotts resumed its buffet line on Monday, while StraitsKitchen at the Grand Hyatt Singapore will do so from Tuesday. However, diners will not be allowed to help themselves to the food as they did before the pandemic hit. According to the guidelines seen by The Straits Times, servers must dish out the food items for diners, who are not allowed to have any contact with the food. Read more