How Atlantic Canada's warming ocean could impact everything from seaweed to lobster
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An Atlantic Canadian biotechnology seafood company says harvest levels have plunged at the southern range of the cold-water seaweed it uses as raw material. Meanwhile, the Department of Fisheries and Oceans is being urged to do more research on lobster and clHow Atlantic Canada's warming ocean could impact everything from seaweed to lobster
An Atlantic Canadian biotechnology seafood company says harvest levels have plunged at the southern range of the cold-water seaweed it uses as raw material. Meanwhile, the Department of Fisheries and Oceans is being urged to do more research on lobster and climate change. Read more