Mark Moriarty’s recipe for bitter leaf salad with green goddess dressing, Parmesan and toasted pine nuts
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Mark Moriarty shares a recipe for a bitter leaf salad. The dish features green goddess dressing, Parmesan, and toasted pine nuts. He suggests mixing the leaves by hand at the end to ensure an even coating before serving.
Mixing the leaves by hand at the end will help to evenly coat them before serving
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