Fårikål – L-istuffat Norveġiż tal-ħaruf bil-kaboċċa
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A recipe for Fårikål, a Norwegian mutton and cabbage stew, was shared on Newsbook. The process begins by using a large pot, ideally one with a thick bottom. The first layer of meat should be placed at the bottom with the fat facing down.
Ġib borma kbira u fonda, preferibbilment b'qiegħ oħxon. Poġġi l-ewwel saff tal-laħam fil-qiegħ tal-borma, bin-naħa tax-xaħam tħares 'l isfel. The post Fårikål – L-istuffat Norveġiż tal-ħaruf bil-kaboċċa appeared first on Newsbook .
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