Mengenal Walang Goreng, yang Dimakan Veda Ega saat Selebrasi Jadi Runner-Up di Moto3 Malaysia 2026
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Indonesian young racer Veda Ega celebrated becoming the runner-up at the 2026 Malaysia Moto3. During the celebration, the racer ate fried grasshoppers. This specific food is a culinary specialty from Gunungkidul.
Pembalap muda Indonesia, Veda Ega, menyantap kuliner khas Gunungkidul itu saat rayakan keberhasilan jadi runner-up Moto3 Malaysia 2026.
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