Invirtió US$40.000 para transformar bananas en harina y hoy vende un producto con demanda creciente: “Esto nos dio un plus”
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Fernando Ortiz in Salta invested 40,000 US dollars to produce banana flour. He started this project to add value to his crops after facing a drop in prices. His products are currently sold to health food stores and diet shops. He is considering using raw materials from other producers to expand.
En Salta, Fernando Ortiz incorporó valor agregado con esta producción en medio de una baja de precios; apunta a dietéticas y comercios de alimentos saludables y no descarta sumar materia prima de otros productores
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