Fdalijiet tal-ikel: kif taħżinhom u meta għandek tarmihom
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After eating, let food leftovers cool for a short time. Divide the food into smaller portions using shallow containers. These should be placed in the refrigerator or freezer within two hours of cooking. This method helps the food cool down more quickly.
Wara l-ikel, ħalli l-fdalijiet jiksħu għal ftit u aqsamhom f’porzjonijiet iżgħar, f’kontenituri baxxi. Poġġihom fil-friġġ jew fil-friża fi żmien sagħtejn mit-tisjir. Dan jgħin biex jiksħu aktar malajr. The post Fdalijiet tal-ikel: kif taħżinhom u meta għandek tarmihom appeared first on Newsbook .
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