Od kmeta do krožnika. Zakaj je hrana dražja in kdo višje cene občuti najbolj?
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An investigation tracked the food supply chain from farmers and processors to retailers and consumers. The study examined how costs and eating habits changed over the last five years. Results show that food prices have increased by one third during this period. While wages also rose, the study looks at current purchasing power. It specifically analyzes how much bread, meat, and coffee people can afford.
Od kmeta in pridelave, prek predelovalca in trgovca, vse do kupca, domače kuhinje in restavracije. V 24UR Inšpektorju smo šli po celotni prehranski verigi ter preverili, kako so se v zadnjih petih letih spreminjali stroški, cene in naše prehranske navade. Hrana je za tretjino dražja kot pred petimi leti. Rasle so sicer tudi plače. Kakšna je kupna moč, koliko kruha, mesa, kave si lahko privoščimo?
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