Anastasios Korbarris set up an unconventional enterprise in the village of Drepano in the Kozani region of Greece. The operation maintains live sea crabs inside large holding tanks located on his property. He intends to ship the crabs to commercial markets across Europe and Asia. According to his statements to the APE‑MPE authority, the tanks currently hold between three and four metric tonnes of crabs. The venture demonstrates that marine crustaceans can be cultivated far from the coastline. The business relies on sizable reservoirs to provide the necessary water conditions for the animals. Korbarris claims the project could open new export channels for Greek seafood producers. He emphasizes that all procedures comply with relevant animal‑welfare regulations.