Pass the pintxo! The snacks at this Spanish stalwart are hard to beat
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Anada in Fitzroy has been operating for nearly two decades. The restaurant continues to grow and currently features a new talented chef. The kitchen specializes in preparing pintxos, paella, and tapas.
Nearly 20 years since opening, Fitzroy’s Anada is going from strength to strength – now with a talented new chef on the pans dishing pintxos, paella and tapas.