Blue by Alain Ducasse unveils its Autumn 2026 Menu by Chef Evens López
Blue by Alain Ducasse has introduced its Autumn 2026 Menu. Executive Chef Evens López created a set of seasonal tasting menus. These menus are available for both lunch and dinner at the Michelin-starred restaurant located at ICONSIAM. The dishes use ingredients from France, Thailand, and other regions. The chef combined these products with classical French techniques.
Blue by Alain Ducasse has unveiled its Autumn 2026 Menu, a seasonal set of tasting menus created by Executive Chef Evens López. The menu is served at both lunch and dinner at the Michelin-starred restaurant at ICONSIAM. Chef Evens built the menu around produce sourced from France, Thailand and beyond, pairing classical French technique with … The story Blue by Alain Ducasse unveils its Autumn 2026 Menu by Chef Evens López as seen on Thaiger News .