Sfincione palermitano – il-pizza ħoxna u ratba ta’ Palermo
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Preheat an oven to 200 degrees Celsius without using the fan. Bake the Palermo-style thick and soft pizza for 30 to 40 minutes. Halfway through the cooking time, sprinkle breadcrumbs and cheese on top.
Aħmi f’forn imsaħħan minn qabel għal 200°C, mingħajr fann, għal madwar 30–40 minuta. F’nofs il-ħin, ferrex il-frak tal-ħobż u r-riegnu fil-wiċċ. The post Sfincione palermitano – il-pizza ħoxna u ratba ta’ Palermo appeared first on Newsbook .