St. Martin’s Day 2026 in Prague: Where to Enjoy Traditional Goose

St. Martin’s Day, which Czechs celebrate on November 11, is a holiday of good food and drink. Autumn slowly alternates with winter, and it begins to snow. In the past, the economic year was ending at this time, and the landowners were preparing a feast for their people as a form of thanks, when they were also paid out their wages. St. Martin’s Day in restaurants You can be sure that almost every restaurant around mid-November will be offering its visitors a special St. Martin’s Day menu. What does it feature? According to a tradition that has lasted for several centuries, geese were always roasted in the autumn, fresh cabbage was processed, and wine or beer was drunk. And today’s restaurants and pubs remain faithful to these basic ingredients. Typically, you will be served liver pâté as an appetizer, followed by a strong broth with liver dumplings and noodles, which the chefs usually leave to simmer overnight, with the main course being roast goose with red or white cabbage and dumplings. Where to taste St. Martin’s menu? Restaurant Salabka (November 6 – 14): Choose from 3 to 5 courses featuring seasonal autumn ingredients and contemporary gastronomy. Available from November 6, alongside... The post St. Martin’s Day 2026 in Prague: Where to Enjoy Traditional Goose appeared first on Prague Morning .