Tehuacán marked the opening of the 2026 season for the iconic Puebla dish known as mole de caderas. The event signals the start of a culinary tradition that lasts throughout the year. Local producers gather to supply the essential ingredients for the sauce. Women cooks demonstrate the preparation methods that have been passed down through generations. Restaurants in the area feature the dish on their menus, highlighting regional flavors. The season draws enthusiastic participants and visitors eager to taste the authentic mole.