Crispy pork belly with spicy pineapple and rum glaze

smh.com.au · tech
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This dish features roast pork belly with crunchy crackling. It is paired with a sticky glaze made from rum and pineapple for a tropical flavor.

Crunchy crackling, succulent roast pork and a sticky rum and pineapple glaze turn classic pork belly into a tropical spread.

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