No restaurant, no kitchen, no problem: The growing band of nomadic chefs who ‘pop up’ across Ireland
Full story
Some chefs in Ireland are choosing a nomadic lifestyle by operating pop-up events. These professionals avoid traditional restaurants and kitchens. They seek more flexibility and freedom in their work. This approach allows them to express greater creativity. They set up their operations wherever they happen to be located.
Chefs seeking freedom, flexibility and a greater sense of creativity have found a home wherever they happen to end up