Adam Liaw’s barbecued salmon salad

smh.com.au · world
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Adam Liaw suggests a method for making barbecued salmon salad. He recommends cooking the salmon on a barbecue first. This cooked fish is then added to the salad to connect the two components of the dish.

One thing I love to do with a barbecue salad is to tie the salad portion and the barbecue portion together. Cook the salmon on your barbecue, then add it to your salad.

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