La panchería que resiste desde 1955 en el microcentro porteño
Full story
A hot dog shop in the center of Buenos Aires has remained in operation since 1955. The business was started by an immigrant from Asturias. Currently, the founder's son, Alejandro Corrales, manages the shop. He focuses on maintaining the original recipe and providing personalized customer service to preserve the identity of the business.
Su fundador fue un inmigrante asturiano; hoy su hijo Alejandro Corrales mantiene la receta, la atención cercana y un negocio que se niega a perder su identidad