The Feeder's Digest: Are we all bluffing on the sweet wine knowledge?
✨ AI Summary
Even someone who dines out for a living admits to panicking when the dessert wine list arrives. The author questions whether anyone really knows their Sherry, Sauternes, Madeira, Muscat, and Port, or if we're all just bluffing.
Sherry, Sauternes, Madeira, Muscat, Port… when did everyone become a sommelier? Even for someone like me, who dines out for a living, I still panic when the dessert wine list arrives.
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