Pasta Made From Bread? Meet The Maltese Brand Giving Surplus Loaves A Second Life

Bread and pasta might not sound like the most obvious combination, but one Maltese brand is bringing the two together in an unexpected way. Pasteca takes surplus bread from local artisanal bakeries and gives it a second life by turning it into flour, before combining it with ancient Sicilian grains to create pasta. The process … Continued •