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F&B digalak teroka lebih banyak potongan Wagyu Jepun

bharian.com.my · 2026-10-01 10:41 world

KUALA LUMPUR: Pengusaha makanan dan minuman (F&B) Malaysia digalakkan meneroka lebih banyak potongan daging Wagyu Jepun dalam hidangan bagi membolehkan lebih ramai pengguna menikmati daging berkenaan.

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F&B digalak teroka lebih banyak potongan Wagyu Jepun

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