Market stalls still look the way generations of shoppers remember them. Cheeses, kajmak and other dairy products from domestic farms fill the counters, alongside cuts of meat prepared for grilling. What has changed is the price tag. Beef steak now reaches 100 KM, a figure that once would have covered a large share of a weekly food budget. Shoppers stop, look at the numbers and often move on to cheaper options. The rich traditional offer keeps drawing attention, especially before weekends and holidays. Still, a table loaded with quality local food increasingly weighs on household budgets. Price growth has turned what used to be everyday purchases into occasional treats.