A flourless chocolate cake with oranges is the latest recipe pitched to home bakers. The dessert skips flour altogether, and the finished result is described as so juicy that it melts in the mouth. It combines a soft sponge with a chocolate ganache, with oranges supplying the flavor. The authors also pass on a serving tip for anyone who stores the cake in the fridge. It should be taken out early enough before serving to come up to room temperature. At that point the sponge turns softer and the ganache becomes creamier. Served straight from the cold, the cake loses the melt-in-the-mouth quality the recipe promises.