‘Eat local’: Diescho asks why traditional food is reserved for cultural events

Traditional Namibian food should be part of everyday meals rather than being reserved for cultural events, professor Joseph Diescho says. Diescho says Namibians need to change their attitude towards locally produced food if the country wants to strengthen its agricultural sector. Diescho questions why Namibians often associate traditional food with special occasions instead of consuming […] The post ‘Eat local’: Diescho asks why traditional food is reserved for cultural events appeared first on The Namibian .