Rfissa marokene — pulë me thjerrëza dhe fara helbe mbi petë msemen të grisura
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Rfissa is a Moroccan festive dish. It consists of tender chicken prepared with saffron. Aromatic lentils and fenugreek seeds are added to the meal. These ingredients are served over torn msemen bread. The bread is used to absorb the rich sauce of the dish.
Pjata festive marokene ku pula e butë me shafran dhe thjerrëzat aromatike shërbehen mbi petë të grisura që thithin lëngun e pasur.