Ojja bil-bajd u l-merguez – riċetta tradizzjonali mit-Tuneżija
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Ojja is a known recipe from Tunisian cuisine. The dish consists of a tomato and pepper sauce flavored with harissa and other spices. Merguez and eggs are cooked within this sauce. It is traditionally served hot. Bread is provided to help the eater enjoy all of the sauce.
L-Ojja hija waħda mir-riċetti magħrufa tal-kċina Tuneżina. Tikkonsisti f’zalza tat-tadam u l-bżar, imħawra bl-harissa u ħwawar oħra, li fiha jissajru l-merguez u l-bajd. Tradizzjonalment tiġi servuta sħuna, bil-ħobż biex wieħed ikun jista’ jgawdi z-zalza kollha. The post Ojja bil-bajd u l-merguez – riċetta tradizzjonali mit-Tuneżija appeared first on Newsbook .