Ara: Allerġija jew intolleranza? Kif tagħraf id-differenza
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Certain foods are more likely to trigger reactions than others. Common groups include milk and its derivatives. Wheat and eggs are also frequent triggers. Fish and seafood can cause reactions. This includes almonds and other nuts. Peanuts, soy, and sesame are listed as common groups.
Kwalunkwe ikel jista’ jwassal għal reazzjoni, iżda Porter issemmi fost l-aktar gruppi komuni l-ħalib u l-prodotti tiegħu, il-qamħ, il-bajd, il-ħut, il-frott tal-baħar, il-lewż u ġewż ieħor, il-karawett, is-sojja u l-ġulġlien. The post Ara: Allerġija jew intolleranza? Kif tagħraf id-differenza appeared first on Newsbook .