Schokov-Chef: "Früher kostete unsere Einstiegsschokolade 2,70 Euro, heute fünf Euro"
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Thomas Kovazh opened his business in Vienna's Neubau district twenty years ago. He discussed the current state of the chocolate business in the city center. The owner noted that the price of entry-level chocolate has risen significantly over time. Two decades ago, this chocolate cost 2.70 euros. Today, the price has increased to five euros. He also touched upon cocoa prices and supermarket goods.
Vor zwanzig Jahren hat Thomas Kovazh sein Geschäft in Wien Neubau eröffnet. Ein Gespräch über Kakaopreise, Supermarktware und das Schokobusiness in der Wiener Innenstadt