S’pore commits $138m to food research, with new focus on climate and global supply risks
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Singapore has committed 138 million dollars to food research. This funding focuses on climate risks and global supply issues. This amount is the third tranche of funding. The first two tranches totaled 309 million dollars and were provided in 2020 and 2025.
The amount is the third tranche after Singapore pumped $309m in the first two tranches in 2020 and 2025.