Marcos, dueño de restaurante en Sacramento: “Me encanta lo que hago. Así que tuve que esforzarme más para conseguirlo”
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Marcos Murillo moved from Michoacán to Sacramento. He began his career working as a dishwasher. Through hard work, he advanced to become an executive chef. He eventually purchased a restaurant called Tapa the World with his wife.
Conoce cómo Marcos Murillo llegó de Michoacán a Sacramento, pasó de lavaplatos a chef ejecutivo y compró Tapa the World junto con su esposa.