Chocolate‑dipped crunchies turn a familiar South African snack into a richer treat. The base biscuits are first cut into uniform pieces to ensure even coating. After cutting, the pieces are refrigerated briefly so the chocolate adheres better. Melted chocolate is then poured or brushed over each slice, covering the surface. The coated pieces are left to harden at room temperature or in a cool area until the chocolate sets. Once solid, the snack can be kept in an airtight container to retain crispness. The guide suggests storing the treats in a cool, dry place for optimal freshness.