Vito’s brings Madmen-era New York Italian to the old Bridge Street Rockpool site
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Vito’s is a new restaurant located at the former Bridge Street Rockpool site. The establishment focuses on serving steak and spaghetti. Chef Lauren Eldridge leads the kitchen. The venue features an eight million dollar fitout. This design draws inspiration from Italian-American restaurants of the 1950s.
With Good Food Chef of the Year Lauren Eldridge and an $8 million fitout inspired by the Italian-American restaurants of the 50s, Vito’s is the hot new spot for steak and spaghetti.