Five years on, Julien Royer’s Claudine is having its best year yet. What’s behind its success?
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French chef Julien Royer is reflecting on the continued success of his restaurant, Claudine, five years after its opening. He attributes the appeal of the establishment to its ability to offer diners flexibility while maintaining high food quality. Royer also credits the friendships that helped shape the business.
As diners seek greater flexibility without compromising on good food, the French chef reflects on Claudine’s enduring appeal and the friendships that have helped shape the restaurant.