Waffles ta’ Liège – il-ħelwa tradizzjonali tal-Belġju
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Liège waffles are a traditional Belgian sweet. They differ from Brussels waffles because their batter is more dense. This mixture contains yeast, eggs, and a generous amount of butter. These waffles are typically eaten plain. They are best enjoyed while still warm.
B’differenza mill-waffles ta’ Brussell, dawk ta’ Liège għandhom għaġina aktar magħquda, magħmula bil-ħmira, bil-bajd u b’ammont ġeneruż ta’ butir. Normalment jittieklu waħedhom, waqt li jkunu għadhom sħan. The post Waffles ta’ Liège – il-ħelwa tradizzjonali tal-Belġju appeared first on Newsbook .