Waffles tal-patata – riċetta mielħa mill-Ġermanja
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This German recipe for potato waffles begins by grating potatoes on the thick side of a grater. The grated potatoes must then be pressed firmly into a clean cloth. This step removes as much liquid as possible from the mixture.
Qaxxar il-patata u ħokkha fuq in-naħa l-ħoxna tal-ħakkieka. Agħsarha sew f’ċarruta nadifa biex tneħħi kemm jista’ jkun mil-likwidu. The post Waffles tal-patata – riċetta mielħa mill-Ġermanja appeared first on Newsbook .