Miss Bar Vincent? This old-school hatted Italian might be what you’re looking for

smh.com.au · world
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Orazio D’Elia opened a new Italian restaurant that is already busy on Wednesday nights. The establishment features candles and crooning. The menu offers various Italian dishes including ricotta-filled cannelloni and spaghetti with bright passata.

There’s candles, crooning and a menu that roams Italy, from spaghetti with bright passata to ricotta-filled cannelloni. No wonder Orazio D’Elia’s new spot is packed on a Wednesday night.

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