Commentary: Steak, donburi – do non-Singaporean dishes belong in hawker centres?
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Food writer Pamelia Chia examines whether dishes from outside Singapore belong in hawker centres. She questions what defines local food. These food centres provide a shared sense of home for various generations of citizens.
Hawker food gives generations of Singaporeans a shared sense of home. But what counts as “local food” in the first place? Food writer Pamelia Chia weighs in.