The chef who trained his boss: A culinary legacy comes full circle at Singapore’s Shisen Hanten
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Hiroaki Suzuki originally trained under the founder of the Shisen Hanten restaurant, which specializes in Japanese-Sichuan cuisine. Suzuki later became a mentor to Chen Kentaro, the founder's grandson. Now, three generations of chefs are gathering for a special dinner in Singapore.
Hiroaki Suzuki trained under the founder of Japanese-Sichuan restaurant Shisen Hanten before mentoring his grandson, Chen Kentaro. Now, three generations of chefs are coming together for a special dinner in Singapore.