SPECIAL REPORT: What are Nigerians eating? Tracing TELA maize from farms to dinner tables (I)
A 13-month investigation by Premium Times tracked Nigeria's first genetically modified maize. The study followed the crop from research labs to farms, markets, and kitchens. Researchers found that farmers are increasingly adopting the crop. No verified evidence was found linking the maize to health issues. However, many consumers remain unaware of what they are eating.
A 13-month PREMIUM TIMES investigation traced Nigeria’s first genetically modified maize from research laboratories to farms, markets and household kitchens, finding growing adoption among farmers, no verified evidence linking the crop to health problems, and widespread consumer ignorance about what they are eating. The post SPECIAL REPORT: What are Nigerians eating? Tracing TELA maize from farms to dinner tables (I) appeared first on Premium Times Nigeria .