In November, the Mexican tradition of pan de muerto is becoming more common in Guatemala. The bread carries a scent that blends citrus notes with warm spices like cinnamon and ginger, creating a distinctive aroma. Local bakers follow a specific preparation method that mixes these flavors into the dough. The shape of the loaf carries symbolic meaning linked to the original Mexican customs. The article also reports the current retail price of the loaf in Guatemalan markets. Consumers see the bread as a way to celebrate the seasonal festivities.