Qegħdin narmu l-aktar partijiet fibrużi tal-frott u l-ħaxix?
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A study from King’s College London examined 12 types of fruits and vegetables. Researchers found that in 10 of these cases, the parts typically thrown away contained more fiber than the parts usually eaten. This includes items like peels and stalks.
Qatt ħsibt li l-qoxra jew iz-zokk li tarmi jista’ jkun fihom aktar fibra mill-parti li tispiċċa fuq il-platt? Studju ġdid minn King’s College London sab li f’10 minn 12-il tip ta’ frott u ħaxix analizzati, il-partijiet li normalment jintremew kellhom aktar fibra minn dawk li normalment nieklu. The post Qegħdin narmu l-aktar partijiet fibrużi tal-frott u l-ħaxix? appeared first on Newsbook .