More carbs, fattier meals? What's changing in hawker dishes as food costs rise
Full story
Some hawkers are changing their dishes as food costs increase. Certain vendors are absorbing the higher operating costs themselves. Others are reducing portion sizes or removing specific ingredients. This situation may lead to unintended consequences for the diets of consumers.
Some hawkers are absorbing higher operating costs, while others are adjusting portions or dropping ingredients. CNA looks at how these decisions could have unintended consequences for consumers' diets and what could be done.