Patatas bravas are a Spanish dish featuring fried potatoes served with a spicy sauce. To achieve a crispier texture, the potatoes must be fried thoroughly before the final frying. The cooking method uses two stages of frying, first at a lower temperature then at a higher one. This double‑fry technique keeps the interior of the potato soft while forming a golden crust on the outside. The result is a contrast between tender inside and a crunchy, browned exterior. The description appeared on a news platform called Newsbook.