Penyediaan betul ubi kayu sebagai sumber tenaga
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Cassava is a food commonly associated with the monsoon season. It is typically enjoyed by boiling or frying. The root is also used in various traditional dishes. It serves as a source of energy.
UBI kayu antara makanan yang sinonim dengan musim tengkujuh, terutama apabila dinikmati secara rebus, goreng atau dijadikan pelbagai hidangan tradisional.