WATCH: Homemade Diwali jalebi with saffron-cardamom syrup
Make bright, crisp jalebi at home with a quick yoghurt batter, then soak the fried spirals in a fragrant cardamom and saffron syrup.
Make bright, crisp jalebi at home with a quick yoghurt batter, then soak the fried spirals in a fragrant cardamom and saffron syrup.