El dueño de Don Julio conquista Manhattan: el New York Times destacó a Graciela, el bodegón de Pablo Rivero en el West Village
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The owner of Don Julio has opened a restaurant called Graciela in the West Village of Manhattan. The New York Times praised the establishment less than four months after its opening. The restaurant operates as a grill, though the grill is only one part of the business.
A menos de cuatro meses de su apertura, el restaurante del dueño de Don Julio convenció a la crítica más exigente de Manhattan. La parrilla es apenas una parte de la historia.