The Australian frozen‑yogurt chain Yo‑Chi opened a new store in i12 Katong, Singapore. For this location the brand partnered with the heritage bakery Chin Mee Chin. Together they created two limited‑edition toppings that draw on traditional coffee‑shop (kopitiam) flavors. The toppings feature kaya, a coconut‑egg jam, as well as a second flavor inspired by the bakery’s recipes. The outlet also introduced a new iced latte yoghurt drink alongside the toppings.